Cooking and Serving: 25 minutes | 30 cookies
Ingredients
3/4 cup (105 g) all purpose gluten free flour | 3 tablespoons (27 g) cornstarch (instead of 90 grams) | 1/4 cup + 2 tablespoons (72 g) granulated sugar (instead of a full 1/2 cup)
Description
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes | Servings: 30 cookies
Ingredients
3/4 cup (105 g) all purpose gluten free flour
3 tablespoons (27 g) cornstarch (instead of 90 grams)
1/4 cup + 2 tablespoons (72 g) granulated sugar (instead of a full 1/2 cup)
3/4 cup (75 g) old fashioned rolled oats (instead of a full cup)
¾ cup (90 g) oat flour
⅝ cup (90 g) cornstarch
1 cup (100 g) old fashioned rolled oats, (certified gluten free if
1 teaspoon baking soda
¼ teaspoon kosher salt
½ cup (100 g) granulated sugar
½ cup (109 g) packed light brown sugar
8 tablespoons (112 g) unsalted butter, at room temperature
½ cup (128 g) no stir smooth peanut butter
1 (50 g (weighed out of shell)) egg, at room temperature, beaten
1 (25 g) egg yolk, at room temperature, beaten
1 teaspoon pure vanilla extract
4 ounces semi-sweet chocolate chips
Instructions
Preheat your oven to 375°F. Line rimmed baking sheets with unbleached.
parchment paper and set them aside.
In a large bowl, place the oat flour, cornstarch, oats, baking soda, salt,.
to combine, working out any lumps.
Create a well in the center of the dry ingredients and add the butter, peanut.
the dough down with the underside of the spoon sometimes while mixing.
Add most of the chocolate chips and mix until the chips are evenly.
distributed throughout the cookie dough.
Divide the dough into pieces of about 1 1/2 tablespoons each, roll each.
baking sheets. Do not flatten the balls of dough at all.
Add a few chocolate chips to the tops of the balls of dough and press lightly.
Chill the dough in the freezer for about 10 minutes or the refrigerator for.
about 30 minutes, until mostly firm.
Place the baking sheets, one at a time, with the chilled dough on them, in.
Some may even be slightly wet toward the center. Be careful not to overbake.
Remove from the oven and allow to cool for at least 10 minutes on the baking.