Description
Nutty Churro Sundae
Crispy churros paired with hazelnut chocolate and creamy vanilla ice cream for a nutty twist.
Ingredients:
6 churros
2 scoops vanilla ice cream
1/4 cup hazelnut chocolate spread (melted)
Crushed hazelnuts
Instructions:
Coat churros in cinnamon sugar.
Place vanilla ice cream in a cup and top with churros.
Drizzle hazelnut spread and sprinkle crushed hazelnuts.
#NuttyChurroSundae
Step-by-Step Guide
Follow these detailed instructions for the perfect sundae. First, if your churros are not pre-made, prepare them according to your favorite recipe and let them cool slightly. While warm, roll each churro in a mixture of cinnamon and granulated sugar until fully coated. Set aside. Next, gently warm the hazelnut chocolate spread in a microwave-safe bowl in 15-second intervals, stirring between each, until it reaches a smooth, pourable consistency. Take two generous scoops of high-quality vanilla ice cream and place them in your serving dish—a wide bowl or a tall sundae glass works best. Arrange the cinnamon-sugar churros around or on top of the ice cream. Using a spoon, generously drizzle the melted hazelnut spread over the entire creation. Finally, finish with a hearty sprinkle of crushed hazelnuts for the essential crunch.
Serving Suggestions
This sundae is best served immediately while the churros are still warm and the chocolate is gooey. For an elegant presentation, use a martini glass or a shallow dessert bowl. Consider adding a dollop of whipped cream or a pinch of sea salt on the chocolate drizzle to enhance flavors. Pair it with a shot of espresso for a sophisticated dessert course.
How-to Summary
In short: coat warm churros in cinnamon sugar, place vanilla ice cream in a dish, top with churros, drizzle with melted hazelnut chocolate spread, and finish with crushed hazelnuts.
Frequently Asked Questions
- Can I make this ahead of time? It’s best assembled just before serving. However, you can pre-coat the churros in cinnamon sugar and store them in an airtight container for a few hours. Re-crisp them in the oven for a minute before assembling.
- What if I don’t have hazelnut chocolate spread? You can substitute with melted dark chocolate and a separate drizzle of pure hazelnut butter, or simply use a high-quality chocolate syrup.
- How do I keep the ice cream from melting too fast? Chill your serving dishes beforehand. Also, ensure the churros are warm, not piping hot, when you place them on the ice cream.
- Are there nut-free alternatives? Absolutely. Use a chocolate syrup or a sunflower seed butter-based chocolate spread, and top with crushed pretzels or sprinkles instead of hazelnuts.
- Can I use store-bought churros? Yes, frozen or bakery churros work perfectly. Just warm them according to package directions and roll in cinnamon sugar.
Common Mistakes to Avoid
- Using cold, solid chocolate spread that won’t drizzle.
- Placing scalding hot churros directly on the ice cream, causing it to melt instantly.
- Overloading the sundae, making it difficult to eat.
- Using stale or soft churros; they should have a slight crisp.
- Forgetting to crush the hazelnuts, which provides the necessary texture contrast.
Conclusion
The Nutty Churro Sundae is a decadent and impressive dessert that masterfully combines warm, spiced pastry with cool, creamy ice cream and rich, nutty chocolate. It’s surprisingly simple to execute yet delivers complex flavors and textures that will delight any guest. By following the guide and avoiding common pitfalls, you can create a restaurant-quality treat at home. This sundae is the ultimate celebration of comfort and indulgence.
