Description
No-Bake Coconut Pecan Praline Cookies
For a quick dessert that’s both elegant and delicious, try these No-Bake Coconut Pecan Praline Cookies!
Ingredients:
2 cups chopped pecans
2 cups sweetened coconut
1 1/2 cups sugar
1/2 cup evaporated milk
1/2 cup butter
1/2 tsp cinnamon
1 tsp vanilla extract
Instructions:
Heat butter, sugar, and milk in a saucepan until boiling. Stir for 3 minutes.
Mix in pecans, coconut, cinnamon, and vanilla extract.
Spoon onto parchment paper and let set until firm.
Serve these no-bake cookies at parties or enjoy as a snack!
#PralineCookieMagic
Step-by-Step Guide
Follow these detailed instructions for perfect no-bake cookies every time.
- Prepare Your Workspace: Line two large baking sheets with parchment paper or silicone mats. Have all ingredients measured and ready, as the cooking process moves quickly once the syrup is boiling.
- Create the Syrup Base: In a medium, heavy-bottomed saucepan, combine the sugar, evaporated milk, and butter. Cook over medium heat, stirring constantly with a wooden spoon or heatproof spatula until the butter melts and the mixture comes to a full, rolling boil.
- Boil and Time Precisely: Once boiling, set a timer for exactly 3 minutes. Continue to stir constantly to prevent scorching. The mixture will bubble vigorously and thicken slightly.
- Combine and Mix: After 3 minutes, immediately remove the saucepan from the heat. Quickly stir in the vanilla extract and cinnamon. Then, add the chopped pecans and sweetened coconut all at once. Stir vigorously until everything is completely coated in the syrup and the mixture begins to pull away from the sides of the pan.
- Portion and Set: Working swiftly, drop heaping tablespoonfuls of the mixture onto the prepared parchment paper. If desired, use a second spoon to help slide the mixture off. Allow the cookies to cool and set completely at room temperature for 45-60 minutes until firm.
Serving Suggestions
These versatile cookies can be dressed up or enjoyed simply.
- For an elegant touch, drizzle cooled cookies with melted dark chocolate or white chocolate.
- Serve alongside a scoop of vanilla bean ice cream or a dollop of freshly whipped cream.
- Package them in decorative boxes or bags for a thoughtful homemade gift.
- Pair with a cup of strong coffee, chai tea, or a glass of cold milk.
How-to Summary
In short: Boil butter, sugar, and milk for 3 minutes. Remove from heat and mix in vanilla, cinnamon, pecans, and coconut. Spoon onto parchment and let set until firm.
Frequently Asked Questions
Can I use unsweetened coconut? Yes, but the cookies will be less sweet. You may want to add an extra tablespoon of sugar to the syrup if using unsweetened coconut.
Why are my cookies too soft or sticky? This usually means the syrup wasn’t boiled for a full 3 minutes, or the weather is very humid. Ensure a full rolling boil and time it precisely. In humid conditions, let them set in a cool, dry place.
Can I substitute the evaporated milk? Heavy cream or full-fat coconut milk can work in a pinch, but the texture and setting time may vary slightly.
How should I store these cookies? Store in an airtight container at room temperature for up to 5 days. Layer them between sheets of parchment paper to prevent sticking.
Can I add other ingredients? Absolutely! Consider adding a pinch of sea salt on top before they set, or mix in a handful of dark chocolate chips with the pecans and coconut.
Common Mistakes to Avoid
- Not Using a Heavy-Bottomed Pan: A thin pan can cause the sugar syrup to scorch easily.
- Walking Away While Boiling: The syrup can go from perfect to burnt in seconds. Stir constantly during the 3-minute boil.
- Undermeasuring the Boil Time: Setting the timer for less than 3 minutes results in a syrup that won’t harden properly, leaving you with sticky, puddled cookies.
- Waiting Too Long to Portion: The mixture sets quickly as it cools. Have your parchment ready and portion immediately after mixing.
Conclusion
These No-Bake Coconut Pecan Praline Cookies are the ultimate solution for a fast, impressive treat that requires no oven. By following the detailed steps and avoiding common pitfalls, you’ll create a batch of rich, buttery cookies with the perfect chewy-crunchy texture. They are endlessly adaptable and guaranteed to satisfy any sweet craving. Enjoy the magic of homemade pralines with minimal effort!
