Description
1 lb ground chicken
1/4 cup breadcrumbs
Full Recipe
Enjoy
FOR FULL PRINTABLE RECIPE : https://recipesrealm.net/greek-chicken-meatballs-with…/
I made this and it is very good
John
, yes please
What goes into the oven
Rick Rogers
Step-by-Step Guide
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. 2. In a large mixing bowl, combine 1 lb of ground chicken, 1/4 cup of breadcrumbs, 1/4 cup of finely chopped red onion, 2 minced garlic cloves, 1 teaspoon of dried oregano, 1/2 teaspoon of dried mint, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. 3. Gently mix the ingredients with your hands until just combined—avoid overmixing to keep the meatballs tender. 4. Using a tablespoon or a small scoop, portion the mixture and roll into 1-inch meatballs, placing them on the prepared baking sheet. 5. Bake for 18-22 minutes, or until the meatballs are golden brown and cooked through, with an internal temperature of 165°F.
Serving Suggestions
These versatile Greek chicken meatballs can be the star of many meals. For a classic approach, serve them in a warm pita with tzatziki sauce, sliced tomatoes, red onion, and a sprinkle of fresh dill. They also make a fantastic appetizer on a platter with a side of tzatziki or creamy feta dip for dipping. For a wholesome dinner, pair them with a Greek salad, lemon-herb rice, or roasted vegetables like zucchini and bell peppers.
How-to Summary
In summary, create these meatballs by mixing ground chicken with breadcrumbs, onion, garlic, and classic Greek herbs. Form the mixture into balls and bake until perfectly cooked. Serve them in pitas, as an appetizer, or with sides for a complete Mediterranean-inspired meal.
Frequently Asked Questions
Can I use ground turkey instead of chicken? Absolutely. Ground turkey is an excellent substitute and will yield a similar texture and flavor profile.
Can I make these meatballs ahead of time? Yes, you can prepare the meatball mixture up to a day in advance and store it covered in the refrigerator. You can also freeze uncooked meatballs on a tray before transferring to a bag for up to 3 months; bake from frozen, adding a few extra minutes.
What can I use instead of breadcrumbs? For a gluten-free option, use almond flour or rolled oats pulsed into a coarse meal. They will help bind the meatballs effectively.
How do I prevent my meatballs from being dry? Avoid overmixing the meat and do not overbake. Using ground chicken with a slightly higher fat content (like thigh meat) can also help maintain juiciness.
Can I cook these on the stovetop? Yes. Heat a tablespoon of olive oil in a skillet over medium heat. Cook the meatballs for 10-12 minutes, turning frequently, until browned on all sides and cooked through.
Common Mistakes to Avoid
Avoid overpacking the meat when rolling, as this can make the meatballs dense and tough. Do not skip the resting step for the meatball mixture if you have time, as chilling it for 15-30 minutes makes shaping easier. Ensure your oven is fully preheated before baking to guarantee even cooking. Finally, resist the urge to constantly open the oven door, as this causes temperature fluctuations that can affect cooking time and texture.
Conclusion
These Greek chicken meatballs are a flavorful, protein-packed option that’s simple enough for a weeknight yet impressive for guests. By following the detailed steps and tips provided, you can avoid common pitfalls and create a consistently delicious result. Experiment with the serving suggestions to make this adaptable recipe a regular in your meal rotation. For precise measurements and a printable format, be sure to visit the full recipe link.
