Description
Mozzarella-Stuffed Meatball Burger
Add a fresh herbaceous twist for a lighter flavor.
Ingredients:
1 lb ground beef
1/2 cup breadcrumbs
1 egg
1 tbsp chopped fresh basil
4 oz mozzarella, cubed
1 cup marinara sauce
4 brioche buns
Fresh basil leaves
Preparation:
Mix beef, breadcrumbs, egg, and chopped basil. Shape into patties, stuffing with mozzarella.
Cook patties, toast buns, and assemble with marinara.
Garnish with fresh basil leaves for a fragrant finish.
Tip: Pair with a side of Caprese salad.
#BasilMeatballBurger
Step-by-Step Guide
1. In a large mixing bowl, combine 1 lb ground beef, 1/2 cup breadcrumbs, 1 egg, and 1 tbsp chopped fresh basil. Mix gently with your hands until just combined; overmixing will make the meat tough.
2. Divide the mixture into 8 equal portions. Flatten each portion into a thin patty.
3. Place 1-2 cubes of mozzarella (about 1 oz total) in the center of 4 of the patties. Top each with one of the remaining patties and carefully seal the edges, pinching firmly to ensure the cheese is fully enclosed.
4. Preheat a grill or skillet to medium-high heat. Cook the stuffed patties for 5-7 minutes per side, or until the internal temperature reaches 160°F and the outside is nicely browned. Avoid pressing down with a spatula, as this will release juices.
5. While the burgers cook, lightly toast the brioche buns. Warm the marinara sauce in a small saucepan.
6. To assemble, place a burger patty on the bottom bun. Spoon a generous amount of warm marinara sauce over the patty, garnish with fresh basil leaves, and top with the other bun half.
Serving Suggestions
For a complete Italian-inspired meal, serve your burger with a simple side salad dressed in balsamic vinaigrette or, as suggested, a classic Caprese salad. For a heartier plate, crispy garlic parmesan fries or roasted rosemary potatoes are excellent choices. Consider offering a small bowl of extra warmed marinara sauce for dipping. A light, crisp lager or a chilled glass of Pinot Noir pairs wonderfully.
How-to Summary
Create a flavorful beef mixture with breadcrumbs, egg, and basil. Form thin patties, stuff with mozzarella cubes, and seal. Cook until golden brown and fully done. Serve on a toasted brioche bun with warm marinara sauce and a fresh basil garnish.
Frequently Asked Questions
Can I use a different type of cheese? Absolutely. Provolone, fontina, or even a small ball of fresh burrata would be delicious. For a stronger flavor, try a sharp cheddar.
How do I prevent the cheese from leaking out? Ensure the sealing edges are completely closed and avoid overstuffing. Chilling the formed patties for 15-20 minutes before cooking also helps them hold their shape.
Can I prepare these burgers ahead of time? Yes, you can assemble the stuffed patties, place them on a parchment-lined tray, cover, and refrigerate for up to 24 hours before cooking.
What’s the best way to cook these: grill, skillet, or oven? A skillet or grill provides the best sear. For the oven, bake at 400°F on a rack over a baking sheet for about 20-25 minutes, until cooked through.
Can I use ground turkey or chicken instead of beef? Yes, but leaner meats can dry out more easily. Consider adding a tablespoon of olive oil to the mixture and ensure the internal temperature reaches 165°F.
Common Mistakes to Avoid
Avoid overmixing the meat, which leads to dense, tough burgers. Do not press down on the patties while cooking, as this squeezes out flavorful juices. Ensure the mozzarella is fully sealed inside to prevent major leaks. Using cheese that is too finely diced can cause it to melt and escape more easily; cubes work best. Finally, do not skip toasting the buns, as it adds crucial texture and prevents sogginess.
Conclusion
The Mozzarella-Stuffed Meatball Burger is a triumphant fusion of a juicy burger and a classic meatball, delivering a surprise cheesy center in every bite. The fresh basil and marinara tie all the flavors together for a truly satisfying meal. By following the detailed steps and tips provided, you can easily master this impressive dish and bring a taste of Italian comfort to your table. It’s a guaranteed crowd-pleaser that turns an ordinary burger night into a special occasion.
