Description
Mozzarella-Stuffed Crispy Baked Onion Rings
Add a zesty kick to your baked onion rings with a hint of lemon and cheesy indulgence.
Ingredients:
2 large onions
8 oz mozzarella cheese slices
1 cup all-purpose flour
2 large eggs (beaten with 1 tbsp lemon juice)
1 1/2 cups panko breadcrumbs
Zest of 1 lemon
Salt to taste
Instructions:
Preheat oven to 400°F (200°C). Prepare a baking sheet with parchment.
Stuff onion rings with mozzarella slices.
Coat in flour, eggs mixed with lemon juice, and breadcrumbs mixed with lemon zest.
Bake for 20-25 minutes. Serve with a lemony aioli.
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Step-by-Step Guide
Follow these detailed instructions for perfect mozzarella-stuffed onion rings every time.
- Prep Onions: Peel the onions and slice them into 1/2-inch thick rounds. Carefully separate the rings, keeping the large and medium pairs together.
- Stuff the Rings: Take two rings of similar size. Place a slice of mozzarella between them to form a “cheese sandwich,” pressing gently to seal the edges. Repeat with all rings.
- Set Up Breading Station: Arrange three shallow bowls. Place flour in the first. In the second, beat eggs with 1 tablespoon of lemon juice. In the third, combine panko breadcrumbs, lemon zest, and a pinch of salt.
- Bread Thoroughly: Dredge each stuffed ring in flour, shaking off excess. Dip fully into the egg wash, letting excess drip off. Finally, press firmly into the panko mixture, ensuring an even, complete coating.
- Bake to Perfection: Place breaded rings on the prepared baking sheet. Bake at 400°F for 20-25 minutes, flipping halfway through, until deeply golden and crispy.
Serving Suggestions
These crispy rings are versatile. Serve them as a standout appetizer with marinara, ranch, or the suggested lemony aioli. For a fun twist, place them atop a gourmet burger or a fresh garden salad to add crunch and cheesy flavor. They also pair wonderfully with a light, citrusy beer or sparkling water with lemon.
How-to Summary
Slice onions into rings, sandwich mozzarella between two rings, then bread using a standard three-step station (flour, lemony egg wash, lemon-panko). Bake at 400°F for 20-25 minutes until crispy and golden brown.
Frequently Asked Questions
Can I use a different cheese? Yes, but mozzarella is ideal for its melt and mild flavor. Provolone or pepper jack are good substitutes.
How do I prevent the cheese from leaking? Ensure the onion ring “sandwich” is sealed well before breading, and avoid overstuffing. Chilling the stuffed rings for 15 minutes before breading can also help.
Can I make these ahead of time? You can bread the rings and refrigerate them on the baking sheet for up to 2 hours before baking. Do not freeze, as the onions will become soggy.
Why are my breadcrumbs not sticking? Make sure to shake off excess flour after the first step and press the panko on firmly. The egg wash is the crucial adhesive.
Can I air fry these? Absolutely. Cook at 400°F in a single layer for about 10-12 minutes, flipping halfway, until crispy.
Common Mistakes to Avoid
- Using rings that are too thin: Thin slices break easily and can’t hold the cheese. Aim for 1/2-inch thickness.
- Rushing the breading process: A proper coat in each station is essential for the signature crunch. Don’t skip steps.
- Overcrowding the baking sheet: This leads to steaming instead of baking. Leave space between rings for hot air circulation.
- Not flipping halfway: Flipping ensures even browning and crispiness on all sides.
Conclusion
These Mozzarella-Stuffed Crispy Baked Onion Rings are a game-changer, transforming a classic snack into a gourmet, shareable treat. The combination of gooey cheese, crispy panko, and bright lemon zest is irresistible. By following this guide and avoiding common pitfalls, you’ll achieve a perfectly crispy, cheesy result that’s sure to impress. Give this recipe a try for your next gathering or indulgent night in.