Description
Mozzarella Cheese Balls Recipe
Ingredients:
2 cups shredded mozzarella cheese (or mozzarella balls)
1 cup all-purpose flour
2 eggs, beaten
1 1/2 cups breadcrumbs
1/2 tsp garlic powder
1/2 tsp paprika
1/4 tsp salt
1/4 tsp black pepper
Oil for frying
Fresh parsley (for garnish, optional)
Instructions:
1. If using shredded mozzarella, shape it into small balls. If using mozzarella balls, drain them well.
2. Prepare three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
3. Coat each mozzarella ball in flour, then dip into the beaten eggs, and finally roll in the breadcrumb mixture until fully coated. Repeat if a thicker coating is desired.
4. Heat oil in a deep skillet or fryer to 350°F (175°C).
5. Fry the mozzarella balls in batches until golden brown and crispy, about 1-2 minutes.
6. Remove and drain on paper towels.
7. Garnish with fresh parsley and serve hot with marinara or your favorite dipping sauce.
Enjoy your gooey, cheesy Mozzarella Cheese Balls!
#CheeseBalls #FriedSnacks