Description
Mixed Grill Platter with Fries
Ingredients:
1 lb pork ribs
1 lb beef sausages (or cevapi)
1 lb chicken thighs, cubed
1/2 lb pork belly strips
2 tbsp olive oil
1 tbsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
Salt and pepper, to taste
1 lb potatoes, cut into fries
2 tbsp vegetable oil
Salt, to taste
Optional: paprika or garlic powder for seasoning
For the dipping sauce:
1/2 cup mayonnaise
2 tbsp ketchup
1 tsp paprika
1 tsp lemon juice
Optional: 1 tsp hot sauce for a spicy kick
Directions:
Preheat grill or grill pan to medium-high heat.
Combine olive oil, paprika, garlic powder, onion powder, salt, and pepper in a bowl. Coat meats in the marinade.
Grill the pork ribs for 20-25 minutes, sausages and pork belly for 10-15 minutes, chicken for 8-10 minutes.
For fries: Preheat oven to 425°F (220°C), bake or deep fry fries, and season with salt and spices.
Mix together mayonnaise, ketchup, paprika, lemon juice, and hot sauce for dipping sauce.
Serve grilled meats and fries on a platter, garnish with fresh cucumber and lemon wedges.
What’s your favorite grilled meat from this platter? Let us know!
#GrilledGoodness
Step-by-Step Guide
1. Prep the Meats: Pat all meats dry. In a large bowl, whisk together the olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Add the pork ribs, sausages, cubed chicken thighs, and pork belly strips. Toss thoroughly to coat. Let marinate for at least 30 minutes at room temperature.
2. Prepare the Fries: While the meat marinates, preheat your oven to 425°F (220°C). Toss the cut potatoes with vegetable oil, salt, and optional seasonings. Spread in a single layer on a baking sheet.
3. Grill the Meats: Preheat your grill to medium-high. Start with the pork ribs, placing them on the grill first. Grill for 20-25 minutes, turning occasionally. After about 10 minutes, add the sausages and pork belly strips, grilling for 10-15 minutes. Finally, add the chicken cubes and grill for 8-10 minutes, until all meats are cooked through and have nice grill marks.
4. Cook the Fries: Place the baking sheet in the preheated oven. Bake for 25-30 minutes, flipping halfway, until golden and crispy. Alternatively, deep fry at 375°F (190°C) for 4-5 minutes.
5. Make the Sauce: In a small bowl, combine the mayonnaise, ketchup, paprika, lemon juice, and optional hot sauce. Stir until smooth.
6. Assemble & Serve: Arrange the grilled meats and hot fries on a large platter. Garnish with fresh cucumber slices and lemon wedges. Serve immediately with the dipping sauce on the side.
Serving Suggestions
Serve this hearty platter family-style on a large wooden board for a rustic feel. Accompany it with a simple side salad of tomato, onion, and parsley to cut through the richness. For drinks, pair with a cold lager, robust red wine, or sparkling lemonade. Leftover meats make excellent sandwiches the next day.
How-to Summary
Marinate pork, beef, and chicken in a paprika-spice blend. Grill meats sequentially based on cooking time. Bake or fry potato wedges until crispy. Whip up a quick paprika-mayo-ketchup dipping sauce. Assemble everything on a platter with fresh garnishes.
Frequently Asked Questions
Can I prepare the meats ahead of time? Yes, you can marinate the meats and store them covered in the refrigerator for up to 24 hours. Let them come to room temperature for 30 minutes before grilling.
What can I use instead of a grill? A grill pan, cast-iron skillet, or even a broiler will work. Adjust cooking times slightly and ensure proper ventilation.
How do I know when the pork ribs are done? The meat should be tender and pull away from the bone easily. The internal temperature should reach at least 145°F (63°C).
Can I make the fries healthier? Absolutely. For a lighter version, toss the potato wedges in oil spray and air fry at 400°F (200°C) for 15-20 minutes, shaking halfway.
What are good substitutes for the dipping sauce? Try tzatziki, chimichurri, a simple garlic aioli, or a spicy barbecue sauce.
Common Mistakes to Avoid
- Overcrowding the Grill: This steams the meat instead of grilling it. Cook in batches if necessary.
- Not Preheating: A cold grill will cause meat to stick and cook unevenly.
- Cutting Chicken Too Small: Cubes that are too small will dry out quickly. Aim for 1.5-inch pieces.
- Skipping the Rest: Let the grilled meats rest for 5 minutes before serving to allow juices to redistribute.
- Underseasoning the Fries: Season the fries with salt immediately after they come out of the oven or fryer for the best flavor adhesion.
Conclusion
This Mixed Grill Platter is the ultimate centerpiece for any casual gathering, delivering a satisfying variety of smoky, savory flavors. By following the step-by-step guide and avoiding common pitfalls, you can achieve perfectly grilled meats and crispy fries every time. The customizable dipping sauce and serving suggestions make it adaptable to any taste. Fire up the grill, gather your friends and family, and enjoy this delicious, shareable feast.
