Description
Minty Dark Chocolate Cookies
Ingredients:
1 cup dark chocolate chips
1/2 tsp peppermint extract
12 chocolate graham crackers
1/4 cup crushed mint candies
Instructions:
Melt dark chocolate chips and stir in peppermint extract.
Dip graham crackers into the melted chocolate, covering one side.
Sprinkle with crushed mint candies and let set.
Cool completely and enjoy the minty crunch!
Rich and minty!
Tag a friend who’d love this simple yet decadent treat!
#MintyDarkCookies
Step-by-Step Guide
Follow these detailed instructions for perfect cookies every time. First, line a baking sheet with parchment or wax paper. Place your dark chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring thoroughly between each, until the chocolate is completely smooth and melted. Be careful not to overheat. Once melted, immediately stir in the 1/2 teaspoon of peppermint extract until fully incorporated. Next, take your chocolate graham crackers and, one by one, dip one side into the melted chocolate. Use a spoon or fork to help coat it evenly. Lift the cracker, let excess chocolate drip off, and place it chocolate-side-up on your prepared sheet. Quickly, before the chocolate sets, sprinkle the top generously with the crushed mint candies. Repeat with all crackers. Finally, allow the cookies to set completely. You can speed this up by placing the tray in the refrigerator for 15-20 minutes.
Serving Suggestions
These cookies are versatile and perfect for many occasions. Serve them on a festive platter at holiday parties for a quick, elegant dessert. They pair wonderfully with a glass of cold milk, a hot cup of coffee, or even a peppermint latte to double down on the mint flavor. For a more decadent presentation, consider drizzling the set cookies with a little extra melted white chocolate. They also make fantastic homemade gifts when packed in a decorative box or tin.
How-to Summary
In short: Melt dark chocolate with peppermint extract, dip chocolate graham crackers, sprinkle with crushed mint candies, and let cool until set. The process takes less than 30 minutes for a sophisticated, no-bake treat.
Frequently Asked Questions
Can I use milk or white chocolate instead? Absolutely. Milk chocolate will create a sweeter cookie, while white chocolate will offer a beautiful contrast and stronger mint flavor. Adjust the peppermint extract to taste.
My chocolate is seizing or getting clumpy. What happened? This usually means a tiny bit of moisture got into the chocolate. Ensure all bowls and utensils are completely dry. If it happens, try stirring in a teaspoon of neutral oil (like coconut or vegetable) to smooth it out.
What can I use instead of chocolate graham crackers? Plain graham crackers, digestive biscuits, or even large pretzels for a sweet-and-salty version work perfectly.
How should I store these cookies? Store in a single layer or with parchment between layers in an airtight container at room temperature for up to 5 days, or in the fridge for up to 2 weeks.
Can I make these ahead of time for a party? Yes, they are an excellent make-ahead dessert. Prepare them fully and store as directed. The chocolate coating helps keep the crackers crisp.
Common Mistakes to Avoid
Avoid overheating the chocolate, as it can burn and become grainy. Always use a dry bowl and utensils to prevent the chocolate from seizing. Don’t skip lining your baking sheet, or the cookies will stick. Apply the crushed candies immediately after dipping each cracker, as the chocolate sets quickly. Finally, ensure the cookies are completely set before stacking or packaging them to avoid smudging the beautiful coating.
Conclusion
These Minty Dark Chocolate Cookies prove that impressive desserts don’t require hours in the kitchen. With just four simple ingredients and a few minutes of active time, you can create a treat that is rich, refreshing, and satisfyingly crunchy. They are the perfect last-minute holiday cookie, a delightful project to do with kids, or a sweet fix any time of year. Enjoy the perfect blend of deep, dark chocolate and cool, refreshing mint in every bite.
