Description
Mini Sausage Biscuits
Ingredients:
1 package of biscuit dough
500g ground sausage
1/2 cup shredded cheese (cheddar or mozzarella)
1 tsp garlic powder
1/2 tsp black pepper
Fresh parsley for garnish
Instructions:
1. Preheat Oven:
Heat the oven to 190°C (375°F).
2. Prepare Biscuits:
Roll out biscuit dough and cut into small squares or circles.
3. Cook Sausage:
In a skillet, cook the ground sausage with garlic powder and black pepper until fully browned. Drain excess fat.
4. Assemble:
Place a small amount of sausage and shredded cheese on each biscuit piece. Fold or stack as desired.
5. Bake:
Arrange biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
6. Garnish and Serve:
Sprinkle with fresh parsley and serve warm.
Step-by-Step Guide
Follow these detailed instructions for perfect Mini Sausage Biscuits every time.
- Preheat & Prep: Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper.
- Shape the Dough: On a lightly floured surface, roll out the biscuit dough to about 1/4-inch thickness. Use a small round cutter (about 2 inches) or a knife to cut the dough into small circles or squares.
- Cook the Filling: In a skillet over medium heat, cook the ground sausage, breaking it into very small crumbles. Add garlic powder and black pepper. Cook until no pink remains, then drain all excess fat thoroughly in a colander. Let it cool slightly.
- Assemble: Place the cut biscuit pieces on the prepared baking sheet. Top each with a heaping teaspoon of the cooked sausage and a pinch of shredded cheese. For a sealed “bite,” you can place a second dough piece on top and press the edges with a fork.
- Bake to Perfection: Bake for 12-15 minutes. Watch closely—they are done when the biscuit dough is puffed and deep golden brown, and the cheese is bubbly.
- Final Touch: Remove from the oven and immediately transfer to a serving plate. Garnish with finely chopped fresh parsley.
Serving Suggestions
These versatile bites are perfect for any occasion. Serve them as a hearty breakfast or brunch item with scrambled eggs and fruit. They make an excellent appetizer for game day or parties, paired with dipping sauces like spicy mustard, ranch, or a sweet pepper jelly. For a fun lunchbox addition, pack them at room temperature.
How-to Summary
Cut biscuit dough, cook and season sausage, top dough with sausage and cheese, then bake at 190°C (375°F) for 12-15 minutes until golden. Garnish and serve.
Frequently Asked Questions
Can I make these ahead of time? Yes! You can assemble the unbaked biscuits, cover the baking sheet tightly, and refrigerate for up to 24 hours. Bake directly from the fridge, adding 1-2 extra minutes.
Can I use a different meat? Absolutely. Ground chicken, turkey, or even plant-based crumbles work well. Adjust seasoning to taste.
My biscuits didn’t puff up much. Why? This is often due to overhandling the dough. Handle it as little as possible when rolling and cutting for tender, flaky layers.
How do I store and reheat leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat in a toaster oven or air fryer at 175°C (350°F) for 3-5 minutes to restore crispness.
Can I freeze them? Yes. After baking and cooling, freeze in a single layer on a sheet, then transfer to a freezer bag. Reheat from frozen in a 190°C (375°F) oven for 8-10 minutes.
Common Mistakes to Avoid
- Not Draining the Sausage: Excess grease will make the biscuit bottoms soggy. Drain thoroughly.
- Overfilling the Biscuits: Too much filling can prevent the dough from sealing and cooking through properly.
- Using Dough That’s Too Warm: Cold dough bakes up flakier. If the dough becomes sticky, chill it for 10 minutes before cutting.
- Overbaking: Set a timer. These bake quickly and can become dry if left in too long.
Conclusion
These Mini Sausage Biscuits are the ultimate crowd-pleaser, combining savory sausage, melted cheese, and fluffy biscuit in one perfect bite. With minimal ingredients and maximum flavor, they are foolproof for cooks of any level. By following the detailed guide and avoiding common pitfalls, you’ll create a delicious staple that will disappear from any plate. Enjoy the simplicity and delicious results of this classic recipe.