Mini Mediterranean Focaccia Bites

Description

Mini Mediterranean Focaccia Bites

Step-by-Step Guide

Follow these detailed instructions to create perfect Mini Mediterranean Focaccia Bites.

1. Activate the Yeast: In a large bowl, combine 1 ½ cups warm water (about 110°F), 2 teaspoons sugar, and 2 ¼ teaspoons active dry yeast. Let it sit for 5-10 minutes until frothy.
2. Make the Dough: Add 4 cups of all-purpose flour, ½ cup of extra virgin olive oil, and 2 teaspoons of fine sea salt to the yeast mixture. Stir with a wooden spoon until a shaggy dough forms.
3. Knead & First Rise: Turn the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic. Place in an oiled bowl, cover with a damp cloth, and let rise in a warm place for 1-1.5 hours, or until doubled in size.
4. Shape & Second Rise: Punch down the dough. Press it evenly into a parchment-lined 9×13 inch baking pan or a large sheet pan. Use your fingertips to create deep dimples all over the surface. Drizzle generously with more olive oil. Let it rise again for 20 minutes.
5. Add Toppings & Bake: Preheat oven to 425°F (220°C). Press your Mediterranean toppings into the dimples: halved cherry tomatoes, sliced Kalamata olives, thin red onion rings, and fresh rosemary sprigs. Sprinkle with flaky sea salt. Bake for 20-25 minutes until golden brown.
6. Cut & Serve: Let cool in the pan for 5 minutes, then transfer to a wire rack. Once slightly cooled, cut into small, bite-sized squares.

Serving Suggestions

These versatile bites are perfect for any occasion. Serve them warm from the oven as a standalone appetizer with a side of balsamic glaze or garlic-infused olive oil for dipping. They make an excellent accompaniment to soups and salads, or can be the star of a charcuterie board. For a party, skewer each bite with a toothpick topped with a small cube of feta cheese and a fresh basil leaf.

How-to Summary

In short, combine yeast, water, and sugar. Mix in flour, oil, and salt to form a dough. Knead, let rise, then press into a pan. Dimple the surface, add olive oil and Mediterranean toppings (tomatoes, olives, onion, rosemary), and bake at 425°F until golden. Cut into small squares.

Frequently Asked Questions

Can I make the dough ahead of time? Yes, you can prepare the dough through the first rise, then punch it down, cover tightly, and refrigerate for up to 24 hours. Let it come to room temperature before shaping and proceeding.

What can I use instead of active dry yeast? Instant yeast can be used in equal measure. Simply mix it directly with the dry ingredients without activating it in water first.

How do I store leftover focaccia bites? Store in an airtight container at room temperature for up to 2 days. Re-crisp in a 350°F oven for 5 minutes. They also freeze well for up to 2 months.

My dough didn’t rise. What went wrong? The liquid was likely too hot and killed the yeast, or the yeast was expired. Ensure your water is warm, not hot, to the touch (110°F), and always check the expiration date on your yeast.

Can I use different toppings? Absolutely! The dimpled canvas is perfect for any flavors. Try roasted garlic, sun-dried tomatoes, artichoke hearts, or a sprinkle of za’atar seasoning.

Common Mistakes to Avoid

• Over-flouring the dough: A slightly sticky dough is okay and results in a better crumb. Add just enough flour to handle it without it sticking excessively to your hands.
• Skimping on olive oil: The generous amount of oil is key to the signature focaccia texture and flavor. Don’t be shy when drizzling it into the dimples.
• Overcrowding toppings: While generous, toppings should be pressed in, not piled on, to prevent a soggy center and ensure even baking.
• Cutting while too hot: Let the focaccia cool for at least 5-10 minutes before cutting. This allows the structure to set and prevents it from becoming gummy.

Conclusion

These Mini Mediterranean Focaccia Bites are a simple yet impressive treat that captures the essence of the Mediterranean in every bite. The process of making the dough is therapeutic, and the customizable toppings allow for endless creativity. By following this guide and avoiding common pitfalls, you’ll master a crowd-pleasing appetizer that is as enjoyable to make as it is to eat. Perfect for sharing, these bites are sure to transport your guests to a sun-drenched Italian coastline.