Description
Ingredients:
– 1 package (3.4 oz) instant vanilla pudding mix
– 2 cups cold milk
– 1 cup heavy whipping cream
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
– 4 medium ripe bananas, sliced
– 12 mini graham cracker pie crusts or tart shells
– Graham cracker crumbs for garnish (optional)
– Whipped cream for topping (optional)
Directions:
1. In a large mixing bowl, whisk together the instant pudding mix and cold milk until the pudding starts to thicken, about 2 minutes.
2. In a separate bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract together until stiff peaks form.
3. Gently fold the whipped cream into the pudding mixture until combined and smooth.
4. Place a few banana slices in the bottom of each mini pie crust.
5. Spoon the creamy banana pudding mixture over the banana slices, filling each crust nearly to the top.
6. Add a few more banana slices on top of the pudding in each pie.
7. Refrigerate the mini pies for at least 2 hours, allowing the pudding to set.
8. Before serving, optionally top with additional whipped cream and sprinkle with graham cracker crumbs for extra texture.
Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 2 hours 20 minutes
Kcal: 230 kcal | Servings: 12 mini pies
Tips:
Use ripe but firm bananas to prevent browning and maintain texture in the pies.
For added flavor, sprinkle a pinch of cinnamon between banana slices and pudding
Step-by-Step Guide
Follow these detailed instructions for perfect mini banana cream pies every time. Begin by gathering all ingredients and equipment. Ensure your mixing bowls and beaters are clean and dry, especially for whipping the cream. Slice your bananas just before assembly to minimize oxidation. When whisking the pudding and milk, use a timer for the full 2 minutes to achieve the proper thickness. For the whipped cream, beat on medium-high speed until peaks stand straight when the beaters are lifted. Folding is crucial: use a large spatula and cut through the center, then fold over gently until no white streaks remain. Assemble the pies on a tray for easy transfer to the refrigerator.
Serving Suggestions
These individual desserts are elegant for parties. Serve them on a tiered dessert stand for a beautiful display. For a dinner party, pair each pie with a small cup of strong coffee or a dessert wine like Muscat. You can also drizzle the plates with caramel or chocolate sauce before placing the pie. For a summer twist, serve with a side of fresh berries. If packing for a picnic, keep them chilled in an insulated container until ready to serve.
How-to Summary
In summary, create the pudding base with mix and milk. Whip cream, sugar, and vanilla to stiff peaks. Fold cream into pudding. Layer banana slices and pudding mixture in mini crusts. Chill for 2+ hours. Top with optional garnishes before serving.
Frequently Asked Questions
Can I make these pies ahead of time? Yes, you can assemble them up to a day in advance. To prevent banana browning, toss the slices in a little lemon juice or brush them with pineapple juice before layering.
Can I use a different pudding flavor? Absolutely. Butterscotch or chocolate pudding mix are excellent alternatives that pair wonderfully with bananas and graham cracker crust.
My whipped cream won’t stiffen. What went wrong? Ensure your cream, bowl, and beaters are very cold. The fat in the cream must be chilled to incorporate air properly. Avoid overfilling the bowl.
Is there a non-dairy substitute for the heavy cream? Full-fat coconut cream can be chilled and whipped as a dairy-free alternative. Be sure to use the solid cream that separates from the liquid in the can.
Can I make one large pie instead? Yes. Use a standard 9-inch graham cracker pie crust. You may need to increase the chilling time to at least 4 hours for the filling to set firmly.
Common Mistakes to Avoid
- Using warm bowls or utensils for whipping cream, which will prevent proper aeration.
- Over-mixing when folding the whipped cream into the pudding, which deflates the mixture and makes it dense.
- Slicing bananas too far in advance, leading to discolored, mushy layers in the pie.
- Not allowing enough chilling time, resulting in a runny filling that won’t hold its shape when served.
- Overfilling the mini crusts, which can cause messy spills and make them difficult to eat.
Conclusion
These Mini Banana Cream Pies are a classic dessert transformed into perfect individual portions. The combination of creamy vanilla pudding, fresh bananas, and a crunchy crust is timeless and always a crowd-pleaser. By following the step-by-step guide and heeding the common pitfalls, you can create a stunning dessert with minimal effort. Their make-ahead nature and elegant presentation make them ideal for any occasion, from casual family gatherings to formal celebrations. Enjoy the delicious results of your simple yet impressive kitchen creation.