Description
Mini Breakfast Pizzas
A creamy avocado twist on breakfast pizza with fresh toppings and a runny egg!
Ingredients:
4 mini pizza crusts
½ lb turkey sausage
½ cup mashed avocado
1 cup shredded mozzarella cheese
4 eggs
½ tsp salt
½ tsp black pepper
1 tbsp fresh cilantro
Instructions:
Preheat oven to 375°F (190°C).
Cook turkey sausage and season with salt and pepper.
Spread mashed avocado over each crust and top with sausage.
Add cheese, bake for 8 minutes, then crack an egg onto each pizza.
Bake another 8-10 minutes until eggs set.
Garnish with fresh cilantro.
#AvocadoBreakfastPizza
Step-by-Step Guide
Follow these detailed steps for perfect mini breakfast pizzas every time. First, preheat your oven to 375°F (190°C) and place a rack in the center. While it heats, cook ½ lb of turkey sausage in a skillet over medium heat, breaking it into small crumbles. Season it with ½ tsp salt and ½ tsp black pepper, then drain any excess fat. Take your four mini pizza crusts and arrange them on a baking sheet. Using a spoon, evenly spread about two tablespoons of mashed avocado onto each crust, leaving a small border. Divide the cooked sausage evenly among the crusts. Sprinkle ¼ cup of shredded mozzarella cheese over the sausage on each pizza. Bake for 8 minutes. Remove the baking sheet and carefully crack one egg onto the center of each pizza. Return to the oven for 8-10 minutes, or until the egg whites are set but the yolks are still runny.
Serving Suggestions
These individual pizzas are a complete meal, but they pair wonderfully with a light, crisp side salad tossed in a lemon vinaigrette to cut through the richness. For a brunch spread, serve alongside fresh fruit skewers, roasted breakfast potatoes, or a refreshing smoothie. They are perfect for grab-and-go mornings when wrapped in parchment paper.
How-to Summary
In short: Cook seasoned sausage, spread avocado on crusts, top with sausage and cheese, bake for 8 minutes, add an egg, then bake another 8-10 minutes until eggs are set. Garnish with fresh cilantro.
Frequently Asked Questions
Can I make these ahead of time?
You can prep components ahead. Cook the sausage and mash the avocado (add lime juice to prevent browning). Assemble and bake fresh for the best texture and runny egg.
What can I use instead of turkey sausage?
Chopped bacon, ham, chorizo, or a plant-based meat alternative work well. For a vegetarian version, use sautéed mushrooms or spinach.
My egg overcooked. How do I prevent this?
Ensure your oven is fully preheated and use room-temperature eggs. Check at the 8-minute mark after adding the egg—the whites should be just set.
Can I use a different cheese?
Absolutely. Pepper jack adds spice, cheddar offers sharpness, or feta provides a tangy contrast to the creamy avocado.
How do I store and reheat leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat in a toaster oven or air fryer at 350°F for a few minutes to maintain crust crispiness; the microwave will make it soggy.
Common Mistakes to Avoid
Avoid these pitfalls: Using cold eggs straight from the fridge, which can lower the pizza’s temperature and lead to uneven cooking. Overloading the crust with toppings, which can make it soggy and prevent the egg from cooking properly. Not pre-baking the crust with cheese before adding the egg, which results in an undercooked base. Baking on the wrong oven rack—use the center rack for even heat circulation. Forgetting to season the avocado, which can taste bland; consider adding a pinch of garlic powder or chili flakes.
Conclusion
These Mini Breakfast Pizzas are a creative, delicious, and customizable way to start your day. The combination of creamy avocado, savory sausage, melted cheese, and a perfectly runny egg is truly irresistible. By following the detailed guide and tips provided, you can easily master this recipe and avoid common errors. They are sure to become a favorite for weekend brunches or a special weekday treat. Enjoy your culinary creation!
