Description
Mini Beef Pot Pies
Ingredients:
1 lb ground beef, 1 small onion (diced), 1 cup mixed vegetables (peas, carrots, corn), 2 tablespoons tomato paste, 1 cup beef broth, 1 tablespoon Worcestershire sauce, 1 teaspoon dried thyme, 1 tablespoon all-purpose flour, 1 sheet puff pastry (thawed), 1 egg (beaten, for egg wash), salt and pepper to taste, fresh thyme (for garnish, optional).
Instructions:
1. Prepare the Filling: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat. Add the diced onion and cook for 2-3 minutes until softened. Stir in the tomato paste, mixed vegetables, Worcestershire sauce, dried thyme, and beef broth.
2. Thicken the Mixture: Sprinkle the flour over the beef mixture and stir well. Simmer for 5-7 minutes until the filling thickens slightly. Season with salt and pepper to taste. Remove from heat and let cool.
3. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease 4 ramekins or oven-safe dishes.
4. Assemble the Pies: Divide the beef filling evenly among the ramekins. Cut the puff pastry into rounds large enough to cover the tops of the ramekins. Place the pastry rounds over the filling, pressing the edges to seal. Use a fork to crimp the edges for a decorative touch.
5. Add Egg Wash: Brush the tops of the puff pastry with beaten egg to achieve a golden, glossy finish. Make a small slit in the center of each pastry to allow steam to escape.
6. Bake: Place the ramekins on a baking sheet and bake for 20-25 minutes, or until the puff pastry is golden brown and puffed.
7. Serve: Garnish with fresh thyme and serve warm.
These Mini Beef Pot Pies are the perfect individual comfort food, packed with savory beef and veggies and topped with flaky puff pastry. Ideal for a cozy dinner or a special treat! #BeefPotPies #ComfortFood