Cooking and Serving: Cook time: Gluten free, Paleo – 6 servings – Gluten free, Paleo – 6 servings
Ingredients
Produce
• 2 lbs Sweet potatoes
Canned Goods
• 1/2 cup Vegetable broth or chicken broth, low-sodium
Condiments
• 1 tbsp Lemon juice
• 1/4 cup Maple syrup, pure
Baking & Spices
• 1/2 tsp Pepper, ground
• 3/4 tsp Salt
Oils & Vinegars
• 1 tbsp Olive oil, extra-virgin
Dairy
• 2 tbsp Butter
Description
As the name implies, these sweet potatoes melt right your mouth. After browning a hot oven, thick slices of potato simmer broth and soak up flavors maple syrup lemon. This simple dish is great alongside roasted chicken or pork makes Thanksgiving side dish.