Description
Melt-in-Your-Mouth Potato Gratin
Ingredients:
4 large potatoes
2 cups cheddar cheese
1 cup heavy cream
1 cup milk
2 garlic cloves
½ tsp paprika
Salt and pepper to taste
Butter for greasing
Parsley
Steps:
Butter a baking dish and preheat oven to 350°F.
Mix cream, milk, garlic, paprika, salt, and pepper.
Add layers of potatoes, cream, and cheese to the dish.
Cover with foil, bake for 45 minutes.
Remove foil, bake 15 more minutes until golden.
Sprinkle parsley for a final touch and serve warm.
Engagement Tip: Would you pair this with steak or chicken? Comment below!
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