Description
Mediterranean Vegetable Galette
Ingredients
1 sheet puff pastry, thawed
1 small zucchini, sliced
1 cup cherry tomatoes, halved
1/2 cup olives (green & black mixed)
1/3 cup feta cheese, crumbled
1 tbsp olive oil
1 tsp dried oregano
1 egg, beaten (for egg wash)
Handful of arugula (optional garnish)
Balsamic glaze (for drizzle)
Salt & pepper to taste
Directions
Prep the Veggies:
Preheat oven to 400°F (200°C). In a bowl, toss zucchini, cherry tomatoes, and olives with olive oil, oregano, salt, and pepper.
Assemble the Galette:
Roll out the puff pastry onto a baking sheet lined with parchment paper. Arrange the seasoned veggies in the center, leaving a 2-inch border. Sprinkle feta cheese over the top.
Fold the Edges:
Gently fold the edges of the puff pastry over the filling, overlapping slightly to create a rustic edge. Brush the edges with beaten egg.
Bake:
Bake for 25-30 minutes or until the pastry is golden and crisp.
Garnish & Serve:
Once out of the oven, let it cool slightly. Top with fresh arugula and drizzle with balsamic glaze before serving.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 320 kcal per serving
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Step-by-Step Guide
Follow these detailed instructions for a perfect galette. First, ensure your puff pastry is fully thawed but still cold. On a lightly floured surface, roll the pastry into a rough 12-inch circle. Transfer it to your parchment-lined baking sheet. For the filling, slice the zucchini thinly (about 1/4-inch) for even cooking. Toss all vegetables thoroughly with oil and seasoning. Arrange them in a single, slightly overlapping layer within your 2-inch border. This prevents a soggy bottom. When folding, create about 5-6 pleats, pressing gently to seal. Chill the assembled galette for 10 minutes before brushing with egg wash and baking for optimal flakiness.
Serving Suggestions
This galette is versatile. Serve it warm as a stunning vegetarian main course alongside a simple lemon-dressed green salad or a bowl of soup like minestrone. For a heartier meal, add slices of grilled chicken or flaked salmon on the side. It also makes an excellent appetizer or brunch item; cut it into smaller wedges. A dollop of tzatziki or hummus on the plate complements the Mediterranean flavors beautifully.
How-to Summary
Thaw pastry. Roll it out. Toss sliced zucchini, halved tomatoes, and olives with oil, oregano, salt, and pepper. Arrange veggies on pastry, leaving a border. Top with crumbled feta. Fold pastry edges over filling. Brush edges with egg wash. Bake at 400°F for 25-30 minutes until golden. Garnish with arugula and balsamic glaze.
Frequently Asked Questions
Can I make this ahead of time? Yes, you can assemble the galette up to a day ahead, keep it covered in the fridge, and bake just before serving. Add 2-3 minutes to the bake time if going straight from the fridge.
Can I use different vegetables? Absolutely. Bell peppers, red onion, eggplant, or artichoke hearts are excellent additions. Just ensure they are sliced thinly to cook evenly.
My pastry got soggy. What happened? This is usually due to excess moisture from the veggies. Ensure you’re not over-oiling them, and avoid using overly juicy tomatoes. Arranging in a single layer, not piling high, also helps.
Is there a substitute for the egg wash? For a vegan version, use plant-based milk or olive oil to brush the crust. It won’t brown as deeply but will still crisp up.
How do I store and reheat leftovers? Store cooled leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven or toaster oven for 10 minutes to restore crispness.
Common Mistakes to Avoid
Avoid using frozen or wet vegetables, as they release too much water. Do not skip the egg wash, as it gives the crust its signature golden color and shine. Resist overfilling the center, which can make folding difficult and cause leaks. Ensure your oven is fully preheated before baking for proper pastry rise. Finally, do not slice the galette immediately after baking; let it rest for 5-10 minutes to set.
Conclusion
This Mediterranean Vegetable Galette is a celebration of simple, vibrant flavors wrapped in a flaky, buttery crust. It’s an impressively versatile dish that proves elegant meals don’t require complex techniques. By following the step-by-step guide and avoiding common pitfalls, you’ll achieve a perfectly crisp and delicious result every time. Perfect for a casual dinner or entertaining guests, this galette is sure to become a favorite in your recipe collection.