Description
Mediterranean Cheese Toasts
Ingredients
4 slices of crusty bread (sourdough or baguette)
1 cup shredded mozzarella cheese
½ cup crumbled feta cheese
¼ cup green bell pepper, diced
¼ cup red bell pepper, diced
¼ cup mixed olives (green & black), sliced
2 green onions, sliced
1 tsp dried oregano
1 tbsp olive oil
Directions
Prep the Bread:
Preheat the oven to 375°F (190°C). Lay the bread slices on a baking sheet.
Cheesy Mixture:
In a bowl, mix shredded mozzarella, crumbled feta, diced peppers, sliced olives, and oregano.
Assemble the Toasts:
Spread the cheese mixture evenly over the bread slices. Drizzle olive oil on top.
Bake to Perfection:
Bake in the oven for 8-10 minutes or until the cheese is melted and bubbly.
Garnish & Serve:
Sprinkle green onions on top before serving. Enjoy warm!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 210 kcal per serving
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Step-by-Step Guide
Follow these detailed instructions for perfect toasts every time. First, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup. For the bread, choose thick slices of sourdough or a baguette cut on a diagonal for maximum surface area. Lightly brush each slice with a bit of the olive oil before adding toppings to ensure a crisp, golden base. In your mixing bowl, combine the shredded mozzarella, crumbled feta, diced red and green bell peppers, and sliced olives. Gently fold in the dried oregano, ensuring it’s evenly distributed. Mound the cheesy mixture generously onto each bread slice, pressing lightly so it adheres. Drizzle the remaining olive oil over the top before baking for 8-10 minutes, or until the cheese is fully melted and the edges of the bread are crisp. Watch closely near the end to prevent burning.
Serving Suggestions
These versatile toasts are perfect as a standalone appetizer or as part of a larger meal. For a light lunch, pair them with a simple arugula salad dressed with lemon vinaigrette. To create a Mediterranean-inspired brunch board, serve them alongside dishes like hummus, tabbouleh, and marinated artichoke hearts. For a heartier appetizer, top each warm toast with a thin slice of prosciutto or a dollop of tzatziki sauce after baking. They also make an excellent accompaniment to soups and stews in place of traditional bread or crackers.
How-to Summary
In short: Preheat oven to 375°F. Mix mozzarella, feta, diced peppers, olives, and oregano. Pile mixture onto oiled bread slices. Drizzle with more oil. Bake for 8-10 minutes until bubbly and golden. Garnish with green onions and serve immediately.
Frequently Asked Questions
Can I make these toasts ahead of time?
You can prepare the cheese and vegetable mixture up to a day in advance and store it covered in the refrigerator. Assemble and bake just before serving for the best texture.
What are good cheese substitutes for a stronger flavor?
Try using halloumi (grated) for a salty, grill-able element, or add a sprinkle of grated kefalotyri or Parmesan for a sharper, nuttier finish.
How do I prevent the toasts from getting soggy?
The key is using thick, crusty bread and a preheated oven. Toasting the bread lightly for 2-3 minutes before adding toppings can create an extra barrier against moisture.
Can I cook these in an air fryer?
Yes! Air fry at 370°F for 5-6 minutes, checking frequently, as they will cook faster. You may need to work in batches.
Are there vegan alternatives for this recipe?
Absolutely. Use a vegan mozzarella shred and a firm, brined tofu or commercial vegan feta. Add a pinch of nutritional yeast to the mix for a cheesy flavor boost.
Common Mistakes to Avoid
- Overloading the Bread: Too much topping can weigh down the bread, leading to a soggy center. Apply a generous but even layer.
- Using Pre-Shredded Cheese with Anti-Caking Agents: These can prevent smooth melting. For the best melt, shred your own mozzarella from a block.
- Neglecting the Bread’s Thickness: Thin slices will burn before the cheese melts. Aim for slices at least 1/2 inch thick.
- Skipping the Garnish: The fresh green onions added after baking provide a crucial pop of color and fresh flavor that balances the rich cheese.
Conclusion
These Mediterranean Cheese Toasts are a testament to how simple ingredients can create something truly special. In just 20 minutes, you can transform crusty bread into a vibrant, cheesy, and satisfying dish that captures the sunny flavors of the Mediterranean. They are endlessly adaptable, reliably delicious, and sure to become a favorite for quick meals or entertaining. Give this recipe a try and enjoy a taste of effortless, flavorful cooking.