
Description
Made with both ground beef and beans, plus canned tomatoes and tomato sauce, and a homemade blend of chili seasonings, this is truly the Best Chili Recipe! Ready in under an hour!
Yield: 4Servings | Serving Size: 11/2 cups
Ingredients
1poundground Beef, 93% lean
1teaspoonkosher salt, plus more to taste
1/2small onion, chopped
1medium red bell pepper, chopped
115 ounce canreduced-sodium black beans, rinsed, drained
110 ounce canmild diced tomatoes with green chilies, drained
1/2cupcanned tomato sauce
3/4cuplight beer such as corona light, Or swap for 3/4 cups reduced-sodium beef broth (check labels for GF)
1teaspooncumin
1/2teaspoonchili powder
1/2teaspoonpaprika
1/4teaspoongarlic powder
black pepper, to taste
Optional Toppings:
chopped red onions, cilantro leaves, lime wedges, sour cream, cheddar, avocado
Instructions
Pressure cooker chili recipe:
- Press saute on the Instant Pot, brown the beef and season with salt. Cook breaking beef into 3/4-inch crumbles and stirring occasionally, 5 minutes.
- Add the onion and bell pepper and cook 1 to 2 minutes. Add the beans, tomatoes, tomato sauce, beer and spices.
- Cover and cook on high pressure 20 minutes to blend the flavors. Natural release. Taste for salt and adjust as needed, serve with toppings, as desired.
Classic chili recipe (stove):
- Heat a large pot on medium-high heat, brown the beef and season with salt. Cook breaking beef into 3/4-inch crumbles and stirring occasionally, 5 minutes.
- Add the onion and bell pepper and cook 1 to 2 minutes. Add the beans, tomatoes, tomato sauce, beer and spices.
- Cover and cook low heat at least 60 minutes to blend the flavors, stirring occasionally. Taste for salt and adjust as needed, serve with toppings, as desired.
Slow Cooker Directions:
- Brown the meat then cook on low 8 hours. Taste for salt and adjust as needed, serve with toppings, as desired.
Last Step:
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