Description
Golden, fluffy, and lower in calories—these sourdough discard waffles are the best way to use up extra starter. A light, easy recipe your family will love!
Equipment
mini waffle maker
Ingredients
1cupall purpose flour
1teaspoonbaking powder
½teaspoonbaking soda
½teaspoonkosher salt
1tablespoongranulated sugar, optional
½cupsourdough discard
â…”cupfat free milk, or milk of choice
2tablespoonsegg whites
1teaspoonavocado oil, or any nuetral oil
1teaspoonvanilla extract
Instructions
- In a medium bowl whisk flour, baking powder, baking soda, salt and sugar, if using.
- Pour in sourdough discard, milk, egg whites, oil and vanilla extract with dry ingredients and mix with a spatula until just combined.
Heat a mini waffle iron with oil and add ÂĽ cup batter, cook until golden brown and the light shuts off. Set aside and repeat until all the batter is used up.
Serve warm with your favorite toppings.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.
Notes
You can buy pre-made sourdough starter online, here’s a great option on Etsy plus some tools I use for sourdough.
Nutrition
Serving: 2mini waffles (or ½ cup batter), Calories: 135kcal, Carbohydrates: 25g, Protein: 6g, Fat: 1g, Saturated Fat: 0.5g, Cholesterol: 0.5mg, Sodium: 359.5mg, Fiber: 1g, Sugar: 2g
