Description
Homemade breakfast potatoes made with red potatoes, onions, bell pepper and carrots all on one sheet pan. All you need is some eggs and breakfast is served!
Yield: 4Servings | Serving Size: 3/4 cup
Ingredients
20ozbaby red potatoes, cut into 1/2-inch pieces
1small onion, chopped fine
1green bell pepper, diced
2carrots, 5 oz total, chopped
1- 1/2tbspextra virgin olive oil
1- 1/4teaspoonkosher salt
fresh cracked black pepper
Instructions
- Preheat oven to 375F. Line a sheet pan with nonstick foil or spray with oil.
- Combine all the ingredients in a large bowl and toss well. Transfer to the sheet pan and spread in a single layer. Roast in the bottom rack 15 minutes. Turn and roast an additional 25 to 30 minutes, or until golden brown and cooked through.
Last Step:
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