Description
This foolproof Instant Pot brown rice is so easy and makes perfect, flavorful brown rice every time!
Equipment
Instant Pot
Ingredients
1teaspoonolive oil
2clovesgarlic, crushed
1cupslong grain brown rice, I used Carolina rinsed
1 1/4cupswater
1/4teaspoonkosher salt
1teaspoonbouillon, chicken or vegetable, I like Organic Better Than Bouillon
Instructions
Use sauté button on the pressure cooker, add 1 teaspoon oil and sauté the garlic, 30 seconds.
- Add the brown rice and stir, press cancel, and add the water, salt and bouillon.
- Stir well, then cover, lock the lid and cook on high pressure 20 minutes. Then use natural release for 20 minutes total (the steam will finish cooking the rice).
Last Step:
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Notes
Note: you can replace the water with broth, and omit the bouillon.
Nutrition
Serving: 2/3 cups, Calories: 184kcal, Carbohydrates: 36.5g, Protein: 4g, Fat: 2.5g, Saturated Fat: 0.5g, Sodium: 242.5mg, Fiber: 1.5g, Sugar: 0.5g
