Description
This Orange Salad Dressing is bursting with citrus flavour. It’s an easy way to revitalize any salad, and is oil-free and vegan.
Prep Time: 5 min | Total Time: 5 min | Course: Sauces and Dips | Cuisine: American | Keyword: dressings | Servings: 6
Ingredients
½cup100% orange juice
2.5tablespoonorange zestfrom 1 orange
2tablespoonHoney
1tablespoonDijon mustard
½teaspoonSalt
¼teaspoonblack pepper
3tablespoonred wine vinegar
Instructions
- In a small bowl or mason jar, combine orange juice, orange zest, honey, dijon mustard, salt, black pepper and red wine vinegar. Whisk until fully combined.
- Drizzle over your favourite salads (try my orange quinoa salad)!
Notes
*I have included an estimation of the nutrition information for this recipe below. However, always remember a recipe is so much more than just nutritional content and these numbers do not need to dictate your food choices. Please don’t forget that both your body and soul need nourishment! The owner of this website is not liable for this estimation.
Nutrition
Serving: 2tablespoon | Calories: 36kcal | Carbohydrates: 9g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Sodium: 222mg | Potassium: 58mg | Fiber: 0.4g | Sugar: 8g | Vitamin A: 54IU | Vitamin C: 14mg | Calcium: 9mg | Iron: 0.2mg
