Meal Prep Recipe Moist Gluten Free Chocolate Chip Muffins

Description

These gluten free chocolate chip muffins are made with almond flour and Greek yogurt for a soft and moist crumb. Chocolate in every bite!

Gluten Free Chocolate Chip Muffins

These gluten free chocolate chip muffins that are made with almond flour and Greek yogurt for a soft and moist crumb. You wouldn’t even believe there’s no gluten!

Ingredients

2eggs

⅓cup+ 2 tablespoon maple syrup

¼cupplain 2% greek yogurt

1tablespoonapple cider vinegar

2tablespoonbuttermelted

2cupsalmond flour

½teaspoonbaking soda

1.5teaspoonbaking powder

½teaspooncinnamon

½teaspoonsalt

¾cupchocolate chips

Instructions

Preheat the oven to 350F and line a 12 cavity muffin tin.

In a mixing bowl whisk together eggs, maple syrup, Greek yogurt, apple cider vinegar and melted butter until smooth.

To the same bowl, mix in almond flour, baking soda, baking powder, cinnamon and salt. Stir well.

Mix in chocolate chips (leaving some to add to the tops of the muffins).

Scoop batter into each cavity of the muffin tin (adding about 3 tablespoon of batter into each cavity). Top with additional chocolate chips. Bake for about 22-27 minutes. The muffins are done when the tops and golden brown and a toothpick inserted into the center of the muffin comes out clean.

Notes

*I have included an estimation of the nutrition information for this recipe below. However, always remember a recipe is so much more than just nutritional content and these numbers do not need to dictate your food choices. Please don’t forget that both your body and soul need nourishment! The owner of this website is not liable for this estimation.

Nutrition

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