Description
This lower sugar chunky chocolate granola is super simple to make, naturally sweetened and so chocolatey. It’s a new easy staple you are going to want to add to your list!
Prep Time: 10 min | Cook Time: 30 min | Total Time: 1 hourhr40 min | Course: Breakfast | Servings: 3cups
Cooling time1 hourhr
Ingredients
1.5cupsoatsquick, minute or rolled all work
¼cupcoconut oilmelted
¼cuphoney
1teaspoonvanilla extract
2tablespooncocoa powder
½cupnuts and seedsof choice
¼teaspoonsalt
¼cupchocolate chunksdivided (plus more for sprinkling)
Instructions
- Preheat oven to 300°F.
- In a large bowl, combine the oats, nuts, coconut oil, honey, cocoa powder, vanilla extract, salt, and half of the chocolate chunks.
- Evenly spread and press the granola onto a prepared baking sheet in one large piece (it should easily stick together). You can press it down until it’s about ¼ inch thick.
- Bake granola for 30-35 minutes or until the edges start to brown.
- Remove from oven and allow to cool for at least one hour to allow the granola to harden.
- After the granola has cooled, break it into pieces (I like bigger chunks) toss with the remaining chocolate chunks (plus more if desired) and store in an airtight container for up to 2 weeks.
