Description
These easy, loaded egg muffins can be filled with any combination of veggies, cheese and meats. Perfect to make ahead for the week.
Equipment
nonstick muffin pan
Ingredients
nonstick cooking spray
9large whole eggs
1/4teaspoonkosher salt
black pepper, to taste
3tablespoonsthawed frozen spinach, drained
3tablespoonsdiced tomatoes
3tablespoonsdiced onion
3tablespoonsdiced bell pepper
3strips cooked bacon, chopped
2ouncesshredded cheddar
Instructions
- Preheat the oven to 350F. Spray the muffin tin generously with cooking spray to prevent sticking.
- In a large bowl whisk the eggs, season with salt and pepper.
- Mix in the remaining ingredients.
- Fill and place tins on a cookie sheet and bake 20 to 25 minutes, until set.
Last Step:
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