Description
Fall Kale Salad with Maple Dijon Dressing
Prep Time: 15 min | Cook Time: 12 min | Total Time: 30 min | Course: Salad | Keyword: salads | Servings: 6cups
This Kale Harvest Salad is packed with all of the best fall flavours. A shredded brussel sprout and kale base topped with crisp apples, roasted butternut squash, bacon and crumbled feta. Drizzled with a flavourful maple dijon dressing!
Ingredients
1lb (453g)brussel sproutsthinly sliced
3cupschopped kale leavesmassaged in 1 teaspoon olive oil
1cupbutternut squashroasted
¼cup bacon crumbled
¼cupchopped almonds
1cupapple (choose a sweet variety)diced
⅓cupfeta cheesecrumbled
¼cupdried cranberries
¼cupolive oil
3tablespoongrainy dijon mustard
2tablespoonapple cider vinegar
2tablespoonmaple syrup
Instructions
- Prepare your salad base by thinly slicing your brussel sprouts and massaging your kale in olive oil.
- Prep your toppings by dicing your apples, roasting your butternut squash and cooking your bacon until crispy.
- Whisk together maple dijon dressing ingredients.
- Combine all salad ingredients in a large mixing bowl and drizzle with maple dijon dressing. Toss to coat.
- Let the salad sit at room temperature for 15 minutes. After 15 minutes, taste and adjust if desired.
