Description
These Healthy Chocolate Brownie Cookies are rich and fudgy but are made with oat flour, almond flour and coconut sugar for a more nutritious option.
Prep Time: 20 min | Cook Time: 10 min | Total Time: 30 min | Course: Dessert | Cuisine: American | Keyword: cookies | Servings: 12cookies
Ingredients
1cupoat flour
2tablespoonalmond flour
¼cupcocoa powder
½teaspoonbaking soda
¼teaspoonsalt
6tablespoonbuttermelted and cooled for 5 minutes
½cupcoconut sugar*or brown sugar
1egg
2teaspoonvanilla extract
1tablespoonmilk
½cupchocolate chips
¼cupdark chocolate bar,chopped
flakey sea salt,for sprinkling
Instructions
- Preheat the oven to 350F and line a large cookie tray with parchment paper.
- In a medium bowl, whisk together oat flour, almond flour, cocoa powder, baking soda and salt.
- In a separate large bowl, whisk together melted and cooled butter and coconut sugar. Once that is thoroughly combined, whisk in the egg, vanilla and milk.
- Slowly add the dry ingredients to the wet ingredients. Mixing to combine. Mix in chocolate chips and chocolate chunks.
Scoop the dough into 12 balls (about 2 tablespoon per ball) and place onto the prepared baking sheet. Gently press down the tops of the cookies to flatten them. and bake for 9-11 minutes.
Once baked, top with flakey sea salt before enjoying.
Notes
*I have included an estimation of the nutrition information for this recipe below. However, always remember a recipe is so much more than just nutritional content and these numbers do not need to dictate your food choices. Please don’t forget that both your body and soul need nourishment! The owner of this website is not liable for this estimation.
Nutrition
Serving: 1cookie | Calories: 190kcal | Carbohydrates: 20g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 29mg | Sodium: 161mg | Potassium: 122mg | Fiber: 2g | Sugar: 10g | Vitamin A: 199IU | Calcium: 24mg | Iron: 1mg
