Description
These ginger ground chicken meatballs are the BEST weeknight dinner! They are the perfect addition to your favourite stirfrys, noodle dishes and veggies! Plus they’re perfect to meal-prep for a busy week.
Prep Time: 10 min | Cook Time: 20 min | Total Time: 30 min | Course: Main Course | Cuisine: Asian | Keyword: Meatballs | Servings: 18meatballs
Ingredients
1lbground chicken
2green onionsjust the whites
2teaspoonsesame oil
3tablespoonsoy sauce
11 inch knobfresh gingergrated (about 1.5 tsp)
¾cupbreadcrumbs
1egg
1clove fresh garlic
1dashblack pepper
Instructions
- Preheat oven to 400°F and prepare a baking sheet by lining it with parchment paper.
- In a large mixing bowl, combine all ingredients and mix using your hands until thoroughly combined.
- Roll mixture into balls (recipe should make about 18 meatballs) and place on your prepared baking sheet.
- Bake for about 20 minutes, flipping halfway.
Notes
*Fresh ginger can be replaced with 1 teaspoon of ground ginger
