Description
This delicious Sloppy Joe recipe is family-friendly, made with ground beef and some hidden minced veggies – great for those picky eaters!
Yield: 7servings | Serving Size: 1/2 cup meat
Ingredients
1.25lbs93% lean ground beef sirloin
1tbspsteak seasoning , or seasoned salt
1mediumcarrot, minced
1mediumonion, minced
2clovesgarlic, minced
1/4cupred bell pepper, minced
4ozmushrooms, minced
1tbspred wine vinegar
1tbspWorcestershire sauce
2cupstomato sauce
2tbsptomato paste
Instructions
Chop all the vegetables really fine, using a chopper or food processor.
- Heat a large skillet over medium high heat. Add the meat to the pan and break it up as it cooks.
- Season with steak seasoning and cook the meat until it browns.
- Add onion, garlic, carrots, mushrooms and red peppers to the skillet.
- Reduce heat to medium and add red wine vinegar and Worcestershire sauce, cook 5 more minutes.
- Add tomato sauce and paste to pan, stir to combine. Cover and reduce heat to simmer and cook an additional 5 minutes.
Using a measuring cup, pile 1/2 cup of sloppy meat onto toasted buns.
Last Step:
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