Description
With just 4 main ingredients and everything prepared in the blend, this Easy Crepes Recipe is virtually foolproof! Fill with fresh cream and berries or your other favorite toppings.
Yield: 6Servings | Serving Size: 2crepes
Ingredients
For the Crepes (makes about 12):
1cupall purpose or white whole wheat flour
1 1/2cups1% milk, or milk of your choice
2large eggs
1teaspoonoil, olive or grapeseed
nonstick spray
For the Berries:
6ozpackage blackberries
6ozpackage raspberries
12ozpackage strawberries, cut in quarters
12tablespoonslight whipped cream of your choice, or yogurt/cottage cheese
1teaspoonpowdered sugar, for topping
Instructions
- In a blender, blend flour, milk, eggs and oil until smooth.
Heat a nonstick crepe pan on medium-low flame. When hot, spray with cooking spray to coat bottom of skillet. Pour 1/4 cup crepe mixture into pan, swirling pan slightly to make crepe thin and smooth.
- Cook for 1 minute or until bottom of crepe is light golden brown. Flip; cook 30 seconds to 1 minute or until light golden brown. Set aside on a plate and repeat with remaining crepe mixture.
To serve, spoon 1 tablespoon cream or your desired filling into center of each crepe. Top with some berries and roll crepes.
Sprinkle lightly with powdered sugar and more berries on top. Best if served warm.
Last Step:
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