Description
These easy birthday cake protein balls are super easy to make, are plant-based, gluten free and require no baking! Plus their packed with protein and taste exactly like your favourite cake batter.
Prep Time: 10 min | Total Time: 10 min | Course: Snack | Servings: 10protein balls
Birthday Cake Protein Balls
Ingredients
½cupcashew buttersee notes
3tablespoonhoney
1teaspoonvanilla extract
¼tsp almond extract
⅓cupvanilla protein
¼cupoat flour
2tablespoonsprinkles
Instructions
- In a large bowl, combine all ingredients.
Use your hands to roll the mixture into 10 equal sized protein balls (grabbing about 2 tablespoon of mixture per ball).
Store in the fridge for an easy grab and go snack.
Notes
*I have included an estimation of the nutrition information for this recipe below. However, always remember a recipe is so much more than just nutritional content and these numbers do not need to dictate your food choices. Please don’t forget that both your body and soul need nourishment! The owner of this website is not liable for this estimation.
Nutrition
Serving: 1protein ball | Calories: 130kcal | Carbohydrates: 13g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 7mg | Sodium: 12mg | Potassium: 100mg | Fiber: 0.5g | Sugar: 7g | Vitamin C: 0.03mg | Calcium: 26mg | Iron: 1mg
