Description
These easy Salmon Cakes, made with pantry and refrigerator staples are cooked in a waffle maker – only 10 minutes from start to finish!
Yield: 2servings | Serving Size: 2waffle cakes
Ingredients
16-ozcan wild salmon
1largeegg
3tablespoonsseasoned panko, or gluten-free
1tablespoonFranks hot sauce
1tablespoonlight mayo
1teaspoonDijon mustard
2tablespoonschopped scallions
olive oil spray
lemon wedges, for serving
Instructions
- Combine the salmon, egg, panko, hot sauce, mayo, mustard and scallions in a medium bowl and mix.
