Description
My birthday cake overnight oats are dessert for breakfast. With rainbow sprinkles and vanilla, it makes every morning worth celebrating!
Prep Time: 10 min | Total Time: 2 hrss10 min | Course: Breakfast | Cuisine: American | Keyword: Breakfast, meal prep, Oats, overnight oats | Servings: 1
My birthday cake overnight oats are like eating dessert for breakfast. With rainbow sprinkles and vanilla notes, it makes every morning worth celebrating!
Chill Time2 hourshrs
Ingredients
½cupoatsquick, minute or rolled will all work
1tablespoonchia seeds
2tablespoonvanilla protein powderoptional
3tablespoonvanilla Greek yogurt
¾cupmilk
¼teaspoonalmond extract
¼teaspoonvanilla extract
½teaspoonhoneyoptional
2teaspoonsprinkles
Instructions
- In a mason jar or container add oats, chia seeds, and vanilla protein powder (if using). Add in Greek yogurt, milk, almond extract, vanilla extract and honey (if using) and stir to combine. Mix in sprinkles.
- Add the lid to the jar and place in the fridge for at least 2 hours or overnight. In the morning, top with additional yogurt (or whipped cream) if desired and enjoy!
Notes
Plain Greek yogurt can be used as an alternative to vanilla. I just recommend being sure to include the honey in this case for additional sweetness!
*I have included an estimation of the nutrition information for this recipe below. However, always remember a recipe is so much more than just nutritional content and these numbers do not need to dictate your food choices. Please don’t forget that both your body and soul need nourishment! The owner of this website is not liable for this estimation.
Nutrition
Calories: 523kcal | Carbohydrates: 65g | Protein: 35g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g
| Cholesterol: 81mg | Sodium: 159mg | Potassium: 630mg | Fiber: 8g | Sugar: 28g | Vitamin A: 303IU | Vitamin C: 0.2mg | Calcium: 466mg | Iron: 3mg
