Description
My Roasted Broccoli Salad is made with crispy panko, cashews and drizzled with a healthy bang bang sauce. A crowdpleaser side and salad!
Prep Time: 20 min | Cook Time: 30 min | Total Time: 50 min | Course: Appetizer, Salad, Side Dish | Cuisine: American | Keyword: salads, Sides | Servings: 6
Ingredients
1lbbroccoliabout 2 large heads
3shallotsfinely sliced
2tablespoonolive oil
½teaspoonsalt
¼teaspoonblack pepper
½teaspoongarlic powder
Juice of ½ a lime
¾cupunsalted cashewschopped
1small head of radicchio*chopped
1cuppanko bread crumbs
¼cupsesame seeds
¼cupplain 2% Greek yogurt
1tablespoonmayonnaiseoptional see notes below
2tablespoonsriracha sauce
1tablespoonhoney
Juice of ½ a lime
1tablespoonsesame oil
Instructions
- Preheat oven to 425F.
- On a parchment paper lined baking sheet, add broccoli florets and shallots. Drizzle with olive oil, sprinkle with salt, black pepper and garlic powder and squeeze the juice of the lime. Toss to combine.
- Once coated, arrange broccoli in a single layer on the pan. Bake for about 30 minutes, shaking the pan halfway to ensure both sides of the broccoli are getting roasted.
- While the broccoli is cooking, prepare your bang bang dressing by whisking together Greek yogurt, mayonnaise, sriracha, honey, lime juice and sesame oil.
- Once the broccoli is done, allow it to cool slightly and add to a large salad bowl. Top with cashew, radicchio, bread crumbs and sesame seeds. Drizzle with the bang bang dressing and toss to combine.
Notes
* Radicchio can be left out of the salad or replaced with endive, romaine lettuce, red leaf lettuce or arugula
Mayonnaise is added to help add a creamy texture and reduce some of the bitterness of the yogurt. The mayonnaise can be replaced with additional Greek yogurt (though I recommend using 5% Greek yogurt if it is available)
I have included an estimation of the nutrition information for this recipe below. However, always remember a recipe is so much more than just nutritional content and these numbers do not need to dictate your food choices. Please don’t forget that both your body and soul need nourishment! The owner of this website is not liable for this estimation.
Nutrition
Serving: 1.5cups | Calories: 302kcal | Carbohydrates: 25g | Protein: 9g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 435mg | Potassium: 524mg | Fiber: 4g | Sugar: 7g | Vitamin A: 493IU | Vitamin C: 74mg | Calcium: 143mg | Iron: 3mg
