Description
Baked Sweet Potatoes in the oven are so easy and come out perfectly sweet and fluffy on the inside with this foolproof recipe.
Yield: 4servings | Serving Size: 1potato
Ingredients
4medium sweet potatoes, 5.5 ounces each, scrubbed clean
kosher salt
Freshly ground black pepper
optional toppings: butter, coconut oil, cinnamon, salsa, yogurt
Instructions
- Preheat oven to 425F. On a baking sheet, (lined with foil for easy clean-up if you wish) prick sweet potatoes all over with a fork.
- Bake until tender, or until a fork inserted in the thickest part has no resistance, 45 to 50 minutes.
- Let cool, then split the tops open with a knife. Season with salt and pepper and add your favorite toppings.
Last Step:
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