Description
I love the combination of this simple salad of asparagus, hard boiled egg and bacon tossed with a Dijon vinaigrette – it has Spring written all over it!
Yield: 1serving | Serving Size: 1salad
Ingredients
1large hard boiled egg, peeled and sliced
1 2/3cupschopped asparagus
2slicescooked and crumbled center cut bacon, check labels for Whole30
1/2tspDijon mustard, check label for Whole30
1teaspoonextra virgin olive oil
1teaspoonred wine vinegar
pinchsalt and pepper, to taste
Instructions
- Bring a pot of water to a boil, add the asparagus and cook 2 to 3 minutes, until tender yet firm. Drain and run under cold water to stop it from cooking further. Set aside.
- In a small bowl mix the Dijon, oil, vinegar and a pinch of salt and pepper.
Arrange the asparagus on a plate, top with egg and bacon and drizzle with the vinaigrette. Enjoy!
Last Step:
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