Meal Prep Recipe Air Fryer Tortilla Chips (3 Ways)

Description

Air Fryer Tortilla Chips

Homemade Air Fryer Tortilla Chips are easy and lower in oil and salt compared to storebought. They crisp up in just a couple minutes!

Ingredients

3 10inchwhole wheat tortillas

2tablespoonolive oil

Seasonings of choicesee below

¼teaspoonsalt

2teaspoonnutritional yeast

½teaspoonpaprika

Juice of ½ a limeabout ½ tbsp

1teaspoonchili powder

¼teaspoonsalt

½tablespoonbrown sugar

1teaspooncinnamon

Instructions

Preheat the air fryer to 350 F.

In a small bowl, mix together olive oil and seasonings of choice. Brush each side of the tortilla in a thin layer of the oil mixture.

Slice each tortilla into about 12 triangles using a sharp knife or a pizza cutter. I like to start by slicing the tortilla in quarters, and then slicing each quarter into about 3 triangles. The chips may not be equal sizes and that is okay.

Arrange tortilla triangles in a single layer in the basket of your air fryer (it’s ok if they are overlapping slightly). I recommend doing this in about 2-3 batches depending on your air fryer size. Bake for about 5-7 minutes or until golden brown (note they may not be perfectly crispy right away).

Allow to cool. This is when the tortilla crisps to create a traditional chip texture. Once cool tortilla chips can be stored in an airtight container or bag on the counter or in the fridge for up to 5 days.

Notes

Please note all air fryers are different and the cooking time may vary slightly, I recommend starting at 5 minutes and increasing as needed until the tortillas are crispy.

*I have included an estimation of the nutrition information for this recipe below. However, always remember a recipe is so much more than just nutritional content and these numbers do not need to dictate your food choices. Please don’t forget that both your body and soul need nourishment! The owner of this website is not liable for this estimation.

Nutrition

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