Description
Marshmallow Cloud Bites
Celebrate any occasion with these easy, no-bake marshmallow cloud bites that are a crowd favorite!
Ingredients:
2 cups mini marshmallows
1/2 cup cream cheese, softened
1/4 cup honey
1 cup powdered sugar
Steps:
Beat cream cheese and honey until creamy.
Fold in powdered sugar until smooth.
Add mini marshmallows and coat evenly.
Roll into balls and refrigerate for 1 hour.
Serve as a delightful party snack!
#NoBakeMarshmallowBites
Step-by-Step Guide
Follow these detailed instructions for perfect Marshmallow Cloud Bites every time.
- In a large mixing bowl, combine the softened cream cheese and honey. Using a hand mixer or a sturdy whisk, beat the mixture on medium speed for 2-3 minutes until it is completely smooth, creamy, and free of any lumps.
- Gradually add the powdered sugar to the cream cheese mixture. Start by folding it in with a spatula to avoid a powdered sugar cloud, then beat again until fully incorporated and the texture is velvety smooth.
- Gently add the mini marshmallows to the creamy base. Use a folding motion with your spatula to coat every marshmallow evenly without crushing them. The mixture will be very sticky.
- Lightly dust your hands with powdered sugar. Scoop out about a tablespoon of the mixture and roll it between your palms to form a 1-inch ball. Place each ball on a baking sheet lined with parchment paper.
- Once all balls are formed, place the baking sheet in the refrigerator. Chill for at least 1 hour, or until the bites are firm to the touch.
Serving Suggestions
These versatile bites can be presented in numerous delightful ways. For a party, serve them in mini cupcake liners on a decorative platter. For a festive touch, roll the chilled balls in additional toppings like crushed graham crackers, colorful sprinkles, or finely chopped nuts. They also pair wonderfully with fresh fruit like strawberries or as a sweet accompaniment to a coffee or dessert wine tasting.
How-to Summary
In short: Beat cream cheese and honey until creamy. Fold in powdered sugar until smooth. Gently mix in mini marshmallows. Roll into balls and chill for 1 hour before serving.
Frequently Asked Questions
Can I use regular marshmallows instead of mini? Yes, but you should cut them into smaller, quarter-sized pieces first. Mini marshmallows integrate better and ensure each bite has the right texture.
How long do these cloud bites last in the fridge? Stored in an airtight container, they will keep well for 3-4 days. The marshmallows may begin to soften slightly over time.
Can I freeze them? Absolutely. Place them in a single layer on a baking sheet to freeze solid, then transfer to a freezer bag. Thaw in the refrigerator for a few hours before serving.
My mixture is too sticky to roll. What can I do? Ensure your hands are generously dusted with powdered sugar. If the entire mixture is too soft, refrigerate it for 15-20 minutes before attempting to roll the balls.
Is there a substitute for the honey? Maple syrup or agave nectar can be used in a 1:1 ratio, though the flavor profile will change slightly.
Common Mistakes to Avoid
- Using cold cream cheese: Ensure it is fully softened at room temperature for a smooth, lump-free base.
- Over-mixing after adding marshmallows: Fold gently to maintain their shape and the airy “cloud” texture.
- Skipping the chill time: Do not serve immediately after rolling. The refrigeration step is crucial for the bites to set and hold their form.
- Measuring powdered sugar incorrectly: Spoon it into the measuring cup and level it off. Packing it down can make the mixture overly sweet and dense.
Conclusion
These no-bake Marshmallow Cloud Bites are the epitome of simple, joyful baking. With minimal ingredients and no oven required, they are a foolproof treat that promises to delight guests of all ages. Their creamy, sweet, and fluffy texture makes them perfect for last-minute parties, potlucks, or a sweet treat at home. Give this easy recipe a try and watch them disappear from the plate!
