Description
By replacing the lasagna noodles with thin sliced zucchini you can create a delicious, lower carb (gluten-free) lasagna that’s loaded with vegetables, and you won’t miss the pasta!
Yield: 8servings | Serving Size: 1/8
Ingredients
1lb93% lean ground beef
1 1/4teaspoonskosher salt
1tspolive oil
1/2large onion, chopped
3clovesgarlic, minced
128 oz can crushed tomatoes
2tbspchopped fresh basil
black pepper, to taste
3medium, 8 ounces each zucchini, sliced 1/8″ thick
1 1/2cupspart-skim ricotta
1/4cupParmigiano Reggiano
1large egg
16oz4 cups shredded part-skim mozzarella cheese
Instructions
- In a medium sauce pan, brown meat and season with salt. When cooked drain in colander to remove any fat.
- Add olive oil to the pan and saute garlic and onions about 2 minutes. Return the meat to the pan, add tomatoes, basil, salt and pepper. Simmer on low for at least 30-40minutes, covered. Do not add extra water, the sauce should be thick.
- Meanwhile, slice zucchini into 1/8″ thick slices, add lightly salt and set aside or 10 minutes. Zucchini has a lot of water when cooked, salting it takes out a lot of moisture. After 10 minutes, blot excess moisture with a paper towel.
- Preheat a gas grill or grill pan to medium high, and grill 2 to 3 minutes per side, until slightly browned. Place on paper towels to soak any excess moisture.
- Preheat oven to 375F.
- In a medium bowl mix ricotta cheese, parmesan cheese and egg. Stir well.
In a 9×12 casserole spread 1/2 cup of sauce on the bottom and layer the zucchini to cover. Spread 1/2 cup of the ricotta cheese mixture, then top with 1 cup of the mozzarella cheese and repeat the process until all your ingredients are used up. The last layer top with remaining zucchini and sauce, cover with foil and bake 30 minutes. Uncover the foil and bake 20 minutes (to dry up the sauce) then place the remaining 1 cup mozzarella and bake until melted, 10 minutes.
- Let stand about 5 10 minutes before serving.
Last Step:
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Nutrition
Serving: 1/8, Calories: 275kcal, Carbohydrates: 13g, Protein: 26g, Fat: 13g, Saturated Fat: 7g, Cholesterol: 84mg, Sodium: 648mg, Fiber: 2.5g, Sugar: 5g
