Description
This light 5-ingredient zucchini carpaccio salad is this perfect summer side dish. You can serve this as an appetizer, side dish or even as a light lunch for 2.
Yield: 4servings | Serving Size: 1/2 zucchini, 1/4 cup arugula, 2 tbsp shaved parm
Ingredients
2medium zucchini, ends cut off and sliced 1/16th with mandolin
1/2lemon
4tspextra virgin olive oil
kosher salt, to taste and fresh black pepper
1cupbaby arugula
1/4cupshaved Parmesan
Instructions
- Combine oil and lemon juice. Place a layer of zucchini to cover the bottom of a platter. Season with salt and pepper and drizzle with a little olive oil and lemon juice.
- Repeat layering zucchini, salt, pepper, olive oil and lemon juice until all zucchini is used up. Let marinade for at least 10 minutes.
Right before serving, top with fresh arugula, shaved Parmesan and serve.
Last Step:
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Nutrition
Serving: 1/2 zucchini, 1/4 cup arugula, 2 tbsp shaved parm, Calories: 81kcal, Carbohydrates: 5g, Protein: 3g, Fat: 6g, Saturated Fat: 2g, Cholesterol: 5mg, Sodium: 90mg, Fiber: 2g, Sugar: 2g
