Low Carb Recipe Zesty Lime Shrimp and Avocado Salad

Low Carb Recipes

Low Carb Recipe Zesty Lime Shrimp and Avocado Salad

Description

Zesty Lime Shrimp and Avocado Salad, talk about a light and refreshing salad that requires no cooking! Lime juice and cilantro are the key ingredients to creating this wonderful, healthy salad you’ll want to make all summer long.

Yield: 4servings | Serving Size: 1cup

Ingredients

1/4cupchopped red onion

2limes, juice of

1tspolive oil

1/4tspkosher salt, black pepper to taste

1lbjumbo cooked, peeled shrimp, chopped*

1medium tomato, diced

1medium hass avocado, diced (about 5 oz)

1jalapeno, seeds removed, diced fine

1tbspchopped cilantro

Instructions

  • In a small bowl combine red onion, lime juice, olive oil, salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.
  • In a large bowl combine chopped shrimp, avocado, tomato, jalapeño.
  • Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.

Last Step:

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