Description
Wilted Baby Spinach with Garlic and Oil is my favorite way to prepare this easy side dish made with just 3 ingredients and ready in under 10 minutes.
Yield: 4servings | Serving Size: 3/4 cup
Ingredients
4tspolive oil
4garlic cloves, peeled and smashed with the side of a knife
1lbfresh baby spinach, washed and drained
kosher salt and fresh ground pepper
Instructions
- Heat a large skillet over high heat until hot. When hot, add the olive oil and garlic.
- Sauté for about 3 to 4 minutes, until the color is golden on both sides.
- Add the spinach to the skillet and toss with oil to coat. Reduce the heat to medium and stir.
- When spinach is just wilted, about 2 minutes, remove from heat and season with salt and pepper.
Last Step:
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Nutrition
Serving: 3/4 cup, Calories: 70kcal, Carbohydrates: 5g, Protein: 3.5g, Fat: 5g, Saturated Fat: 0.5g, Sodium: 90mg, Fiber: 2.5g, Sugar: 0.5g
