Description
A wonderful summer salad made with lump crab meat, summer tomatoes, sweet charred roasted corn, cilantro, hot peppers and zesty lime juice. Serve this over mixed greens or tostadas as a main dish or you can put this in martini glasses as a fancy appetizer.
Yield: 7servings | Serving Size: 1cup
Ingredients
12ozlump crab meat
1pintgrape tomatoes, cut in half
1hass avocado, diced
2hot peppers such as serrano or jalapeños, diced fine (seeds removed for mild)
1 1/2cupsroasted corn kernels
1/3cupchopped red onion
2limes, juice of (or more to taste)
1tspolive oil
2tbspchopped cilantro
salt and fresh pepper to taste
Instructions
- In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper.
- Let them marinate at least 5 minutes to mellow the flavor of the onion.
- In a large bowl combine chopped crab meat, avocado, tomatoes, hot pepper and corn.
- Combine all the ingredients together, add cilantro and gently toss.
Adjust lime juice, salt and pepper to taste.
Last Step:
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Nutrition
Serving: 1cup, Calories: 131kcal, Carbohydrates: 11.5g, Protein: 9g, Fat: 6g, Sodium: 263.5mg, Fiber: 4g, Sugar: 2.5g
