Description
I was never a fan of string beans until I learned how to cook them properly. Now I love them. The trick is not to overcook them. This is a quick, healthy side dish for all you garlic lovers out there.
Yield: 4servings | Serving Size: 1/4 of recipe
Ingredients
1lbfresh string beans, washed, ends trimmed
2tbspextra virgin olive oil
4clovesgarlic, sliced thin
salt and fresh pepper
Instructions
Bring a large saucepan filled with 1 inch of water to a boil.
- Lower a steamer basket filled with the green beans into it, tightly cover the pan, and steam for 4-5 minutes (don’t overcook), until the beans are tender crisp. Drain.
- In a saute pan heat olive oil. Add garlic and cook until golden.
- Add string beans, salt and fresh pepper to taste and toss well.
Last Step:
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Nutrition
Serving: 1/4 of recipe, Calories: 99kcal, Carbohydrates: 9g, Protein: 2g, Fat: 7g, Sodium: 7mg, Fiber: 4g
