Description
My favorite way to eat steak kebabs is topped with this AWESOME chimichurri sauce! It adds flavor and zing to anything you’re grilling!
Yield: 6skewers | Serving Size: 1skewer
Ingredients
1 1/4poundsbeef, (sirloin or Angus) cut into 1-inch cubes
fresh ground pepper
1 1/4tspkosher salt
1large red onion, cut into large chunks
18cherry tomatoes
6bamboo skewers, soaked in water for 1 hour
For the Chimichurri Sauce:
2packed tbsp parsley, finely chopped (no stems)
2packed tbsp chopped cilantro
2tbspred onion, finely chopped
1clovegarlic, minced
2tbspextra virgin olive oil
2tbspapple cider vinegar
1tbspwater
1/4tspkosher salt
1/8tspfresh black pepper
1/8tspcrushed red pepper flakes, or more to taste
Instructions
Season the meat with salt and pepper.
- For the chimichurri, combine the red onion, vinegar, salt and olive oil and let it sit for about 5 minutes. Add the remaining ingredients and mix; set aside in the refrigerator until ready to use (can be made a few hours ahead).
Place the onions, beef and tomatoes onto the skewers.
- Prepare the grill on high heat. Grill the steaks to desired doneness, about 2 to 3 minutes per side for medium-rare. Transfer steaks to a platter and top with chimichurri sauce.
Last Step:
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Nutrition
Serving: 1skewer, Calories: 219kcal, Carbohydrates: 5.5g, Protein: 20g, Fat: 13g, Cholesterol: 62.5mg, Sodium: 335.5mg, Fiber: 1g
