Description
This easy makeover Spinach Gratin is creamy and decadent, with a hint of nutmeg baked in the oven topped with melted Gruyere cheese for a must at your Holiday table!
Yield: 13servings | Serving Size: 1/2 cup
Ingredients
3tbspwhipped butter, I used Land O Lakes
1cupfinely chopped onion
1/4cupall purpose flour, or gluten-free flour mix
1/4tspfresh grated nutmeg
3cups2% milk
3lbsfrozen chopped spinach, defrosted, I used 3 16-oz packages
3/4cupParmesan cheese, freshly grated
1tbspkosher salt
1/2tspblack pepper, freshly ground
1/2cupGruyere cheese, shredded or Swiss cheese
Instructions
- Preheat the oven to 425F.
- In a heavy-bottomed pan melt the butter over medium heat. Add the onions and sauté until translucent, about 10 – 12 minutes.
- Add the flour and nutmeg; cook 2 more minutes, stirring occasionally.
- Add the milk and cook until thickened, about 5 – 7 minutes.
- Squeeze as much liquid as possible from the spinach and add the spinach to the sauce.
Add 1/2 cup of the Parmesan cheese and mix well. Season to taste, with salt and pepper.
Transfer the spinach to a large baking dish and sprinkle the remaining 1/4 cup Parmesan and the Swiss cheese on top. Bake for 20 minutes until hot and bubbly. Serve hot.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.
