Description
Spicy Crunchy Tuna Tartare is my favorite restaurant appetizer that’s so easy to make yourself and will impress your guests!
Yield: 4servings | Serving Size: 1/4
Ingredients
8ozsushi grade ahi tuna, finely chopped
2tsppure sesame oil
1tsprice wine
2tspfresh lime juice
2tspsoy sauce, or gluten-free tamari
1tspsriracha, or more to taste
2tbspchives, minced
2tbsppanko crumbs, plain or gluten-free
1ripe, firm hass avocado, diced
1tspblack and white sesame seeds
Instructions
- Combine sesame oil, rice wine, lime juice, soy sauce and sriracha in a medium bowl.
- Poor over tuna and mix.
- Add chives and gently combine tuna with diced avocado, refrigerate until ready to serve.
- Add panko crumbs just before serving and top with sesame seeds.
Last Step:
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