Description
These elegant smoked salmon pinwheels are perfect if you want to enjoy lox without the bagels for a low-carb, keto appetizer.
Yield: 4servings | Serving Size: 4slices
Ingredients
8ouncesthinly sliced cold smoked salmon, I like Nova Lox
4ounces1/3 less fat cream cheese
1/4medium cucumber, cut into matchsticks
2tablespoonsfinely chopped red onion
2tablespoonscapers, drained
1/2lemon, sliced thin
Instructions
Lay a large piece of plastic wrap on a work surface.
- Arrange the slices of salmon in an overlapping fashion to create a rectangle about 6 inches wide by 12 inches long, with one of the longest sides facing you.
- Gently spread the cream cheese over the salmon trying not to dislodge any of the pieces. Lay the cucumber along one side of the rectangle about 1/2 inch from the edge.
- Using the plastic wrap to guide you, roll the salmon up tightly around the cucumber sticks. Refrigerate until firm at least 30 minutes.
Using a sharp knife, cut the roll into 16 1/2-inch thick slices.
Sprinkle with red onion and capers and serve with lemon slices.
Last Step:
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Nutrition
Serving: 4slices, Calories: 168kcal, Carbohydrates: 5g, Protein: 13.5g, Fat: 10g, Saturated Fat: 5g, Cholesterol: 22mg, Sodium: 898mg, Fiber: 1g, Sugar: 1.5g
