Description
Skinny Shrimp Salsa is so good, you might not want to share! Made with shrimp, tomatoes, cilantro, red onion and lime juice.
Yield: 8servings | Serving Size: 1/2 cup
Ingredients
16ozcooked peeled shrimp, diced fine
4vine ripe tomatoes, diced fine
6tbspred onion, finely diced
3tbspjalapenos, diced fine (more or less to taste)
2tbspminced cilantro
2limes, juice of (or more to taste)
1 to 1 1/2tspkosher salt
Instructions
- Combine diced onions, tomatoes, salt and lime juice in a non-reactive bowl and let it sit about 5 minutes.
- Combine the remaining ingredients in a large bowl, taste for salt and adjust as needed.
- Refrigerate and let the flavors combine at least an hour before serving. Drain any liquid before serving.
Makes 4 1/4 cups.
Last Step:
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Nutrition
Serving: 1/2 cup, Calories: 74kcal, Carbohydrates: 4g, Protein: 14.5g, Fat: 0.5g, Saturated Fat: 0.1g, Cholesterol: 107mg, Sodium: 277mg, Fiber: 1g, Sugar: 2g
